Pigeon Peas
Description
High-quality pigeon peas, also known as toor dal or red gram, with a rich, nutty flavor and excellent nutritional profile. Our pigeon peas are carefully selected for their uniform size and quality, ensuring consistent cooking results and flavor. These legumes are an important source of protein, fiber, and essential minerals. They're commonly used in various cuisines around the world, especially in Indian and Caribbean dishes. Pigeon peas are drought-resistant and can thrive in various growing conditions, making them an important crop for food security in many regions. The peas have a distinctive, slightly sweet flavor that works well in curries, soups, and rice dishes. They're also used in traditional dishes across different cultures. We maintain strict quality controls to ensure our pigeon peas meet international food safety standards and are free from contaminants.
Origin
Certifications
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