Red Lentils
Description
High-quality red lentils, also known as red split lentils, with excellent cooking properties and nutritional value. Our red lentils are carefully processed to remove the outer skin, resulting in faster cooking time and a soft, creamy texture when cooked. These lentils are an excellent source of protein, fiber, and essential nutrients including iron, folate, and potassium. They're naturally gluten-free and suitable for various diets. Red lentils are commonly used in soups, stews, curries, and dal preparations. They cook quickly and blend well with spices and other ingredients. The vibrant red color of these lentils adds visual appeal to dishes while providing nutritional benefits. They have a mild, earthy flavor that pairs well with various seasonings. We ensure our red lentils meet international quality standards with proper testing for purity, moisture content, and absence of foreign matter.
Origin
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