Wheat
Description
High-quality wheat with excellent baking properties and protein content suitable for various food applications. Our wheat is carefully selected based on its gluten strength, protein content, and other quality parameters. This grain is essential for bread making, pasta production, and various other food applications. We maintain quality throughout the supply chain to ensure consistent performance in our customers' applications. Wheat is one of the most important staple foods globally, providing essential carbohydrates, proteins, and nutrients to billions of people. Our wheat is tested for protein content, moisture levels, falling number, and absence of harmful substances to ensure it meets international flour production standards.
Origin
Certifications
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